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  • 07/17/2017
    Feltz’s Dairy Store

    Venturing into a new business can be stressful, but one dairy farm family has done it with the foundation of family and proactive change. Along with a farm expansion, the Feltz family launched a new dairy store to showcase Wisconsin’s $43.4 billion dairy industry

    MNRWDN1707_3
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  • 07/10/2017
    Kinnard Sustainability Award

    Each year the Innovation Center for U.S. Dairy honors businesses, including dairy farms, for outstanding sustainability practices. Meet one of Wisconsin’s recipients, the Kinnard Family from Casco.

    MNRWDN1707_2
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  • 07/03/2017
    DLUX Shakes

    July is National ice cream month, and to celebrate we’re ‘shaking’ things up a bit with some cool ice cream treats using real Wisconsin dairy products!

    MNRWDN1707_1
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  • 06/26/2017
    FACE Dairy Cook-off Challenge

    The first annual Dairy Cook-off sponsored by La Crosse County Dairy Promotions took place at Longfellow Middle School, where students learned about the variety of cheeses made in Wisconsin and then created dishes using those cheeses!

    MNRWDN1706_4
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  • 06/19/2017
    World of Cheese from Pasture to Plate

    A cheese immersion course held at the Center for Dairy Research at UW-Madison is helping cheesemongers and retail sales associates get hands-on learning about the art and science of cheesemaking in Wisconsin.

    MNRWDN1706_3
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Wisconsin Dairy News : The Dairy Media Resource