In 2014 Wisconsin gained four new master cheesemakers. In this segment of Wisconsin Dairy News we meet up with Chris Renard- Door County’s newest Master Cheesemaker!Release Date: July 28, 2014
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Wisconsin will spend 2014 celebrating 100 years of hands-on learning and leadership for young people through 4-H Youth Development programs. In this segment of Wisconsin Dairy News we head to Walworth County to meet two women who have decades of experience in the program.
Holland’s Family Cheese has made its home in Thorp, Wisconsin for seven years, but was little known to locals. In this segment of Wisconsin Dairy News a
new location off Highway 29 is re-introducing the business.
July is Ice Cream Month, and in honor of that we’re exploring one of the latest trends in frozen summer treats – Gelato. In this segment of Wisconsin Dairy News we visit a
shop in Madison that’s serving Italy’s chilliest treat!
It’s a program established through a joint partnership of the Wisconsin Center for Dairy Research, UW-Extension and the Wisconsin Milk Marketing Board. The Wisconsin Master Cheesemaker® Program celebrates 20 years of elevating the skills of outstanding Wisconsin cheesemakers.
Not every public institution can claim
125 years of service. We’re shining a light on the College of Agriculture and Life Sciences (CALS) as it celebrates 125 years of research, teaching, and outreach.