A Wausau entrepreneur has invented the perfect snack chip made with one hundred percent Wisconsin cheese! In this segment of Wisconsin Dairy News see how Wausome Wafers are becoming chips off the old cheese block!Release Date: April 21, 2014
To view all downloadable media expand & collapse
each MNR by clicking the + or - sign.
It’s been said that our sense of smell can bring back memories, apparently so can our sense of taste. In this segment of Wisconsin Dairy News see how one dairy farmer’s effort to bring back a favorite regional cheese is evoking memories for those who recall this cheese from the past.
People are passionate about grilled cheese sandwiches and at the Wisconsin Grilled Cheese Championship contest coming up in Dodgeville they’ll prove it! In this segment of Wisconsin Dairy News we’re showcasing the contest that will determine the best grilled-cheese sandwiches made by professionals and amateurs alike.
The Artisan Cheese Exchange often markets Wisconsin cheeses to foreign markets. When a need for a particular cheese arose in the UK, the company was happy to respond. In this segment of Wisconsin Dairy News see how this small business has filled a niche and created a new cheese that led to success at home and abroad.
If you’ve ever gone to a cheese judging competition, you may have noticed a few judges wearing red hats. It is a very prestigious honor to be chosen to wear a red hat, and for the first time in the history of the World Championship Cheese Contest, a woman has been selected for this honor. In this segment of Wisconsin Dairy News meet the newest red hat judge – Sandy Toney.
Wisconsin is home to several generational family businesses, and one of them is celebrating a milestone. In this segment of Wisconsin Dairy News we catch up with the owners of Vern’s Cheese in Chilton who are proud of their fifty years of quality cheese distribution.