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  •  
    Kewaskum Fuel Up
     

    Breakfast is the most important meal of the day, and one area school is making an impact with it. See how Kewaskum Middle School is Fueling up with their breakfast program!

     
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  •  
    09/08/2014
    Cow Cart Carver
     

    A retired dairy farmer in Loganville is whittling a new niche for himself in the dairy industry. See how Phil Schroeder is building his new dairy herd.

     
    MNRWDN14_9_2
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  •  
    09/01/2014
    Mauel’s Ice Cream
     

    In America’s Dairyland we take our dairy products seriously, so when a company that produces one of the state’s favorite frozen treats reaches a milestone, we’re happy to shout about it! Join us as we meet the third generation of Mauel’s Sunshine Ice Cream.

     
    MNRWDN14_9_1
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  •  
    08/25/2014
    Cheese Days 100th Anniversary
     

    Not every Wisconsin festival can boast being around for 100 years, but Green County Cheese Days can! In this segment of Wisconsin Dairy News you’ll get a preview of some of the fun in store at this year’s celebration.

     
    MNRWDN14_8_4
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  •  
    08/18/2014
    Herricks Discovery Farm
     

    For over a decade the UW Discovery Farms program has been helping farmers implement the best environmental management practices suitable for their particular situation to get the best value from their farming operations. In this segment of Wisconsin Dairy News we visit the Herricks Farm to see what they’re doing to preserve their land for future generations.

     
    MNRWDN14_8_3
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  •  
    08/11/2014
    Mobile Cheese
     

    The mobile food truck phenomenon is showing no signs of slowing down, and two cheesy options have joined the fray. In this segment of Wisconsin Dairy News we visit a grilled cheese cart and a mobile cheese curd truck that showcase the best Wisconsin has to offer.

     
    MNRWDN14_8_2
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  •  
    08/04/2014
    Meuer Farm to Table
     

    Much of the food that we eat gets its start on a farm of some sort. In this segment of Wisconsin Dairy News Meuer Farms offers local consumers the opportunity to learn about the foods they’re eating, right at the farm.

     
    MNRWDN14_8_1
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  •  
    07/28/2014
    Renard’s Master Cheesemaker
     

    In 2014 Wisconsin gained four new master cheesemakers. In this segment of Wisconsin Dairy News we meet up with Chris Renard- Door County’s newest Master Cheesemaker!

     
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  •  
    07/21/2014
    100 Years of 4H
     

    Wisconsin will spend 2014 celebrating 100 years of hands-on learning and leadership for young people through 4-H Youth Development programs. In this segment of Wisconsin Dairy News we head to Walworth County to meet two women who have decades of experience in the program.

     
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  •  
    07/14/2014
    Marieke’s New Store
     

    Holland’s Family Cheese has made its home in Thorp, Wisconsin for seven years, but was little known to locals. In this segment of Wisconsin Dairy News a new location off Highway 29 is re-introducing the business.

     
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