A local dairy company recently landed a contract with the Wisconsin Union Dining Service on the University of Wisconsin-Madison campus. Odyssey Greek-Style yogurt, made in Monroe, Wisconsin, is becoming a big deal on the UW-Madison campus.Release Date: October 24, 2016
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A new program for agriculture students at UW-Platteville has students living, learning and working on a real dairy farm. Check out the Cooper Living and Learning Center to see how these students are getting ready for their future in the dairy industry.
The world’s largest dairy cattle and trade show celebrates a milestone: it’s World Dairy Expo’s Golden Anniversary! Help honor the past five decades of World Dairy Expo, the premiere meeting place for the global dairy industry, by joining in the special celebrations.
Baker Cheese in St. Cloud, Wisconsin, marks their 100th anniversary this year, so we visited the cheese plant to see what keeps them successful and continually growing! Learn more about Baker Cheese at http://www.bakercheese.com