Six Art Institute culinary students from across the nation recently competed at Emmi Roth USA preparing dishes using award-winning Wisconsin cheese. Find out how this culinary competition benefits both the students, and Wisconsin cheese.
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Wisconsin cheese makers love to share their story, especially with people who are selling their cheese. We caught up with a group of certified cheese professionals from Hy-Vee grocery store who got some hands-on cheesemaking experience from a fourth generation, family-owned cheese company.
Venturing into a new business can be stressful, but one dairy farm family has done it with the foundation of family and proactive change. Along with a farm expansion, the Feltz family launched a new dairy store to showcase Wisconsin’s $43.4 billion dairy industry