Wisconsin is home to several generational family businesses, and one of them is celebrating a milestone. In this segment of Wisconsin Dairy News we catch up with the owners of Vern’s Cheese in Chilton who are proud of their fifty years of quality cheese distribution.Release Date: March 3, 2014
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In Wisconsin’s dairy industry, it’s not uncommon to have multi-generational businesses; but when one of these has been around for 100 years, that’s cause for celebration. In this segment of Wisconsin Dairy News we check in with Henning’s Cheese, celebrating a century of award winning cheesemaking!
According to the research firm- NPD, sales of soup are increasing at restaurants. In this segment of Wisconsin Dairy News we’ll head to two restaurants to talk to two chefs about a Wisconsin soup that warms the soul during the long, cold winter, yet endures through other seasons as well.
Wisconsin winters can be brutal. In an effort to keep the roadways clear, the Polk County Highway Department has come up with a cheesy solution that’s catching on in Milwaukee County and other Wisconsin counties. In this segment of Wisconsin Dairy News find out why excess cheese brine is making a difference.
As the number of macaroni-and-cheese specialty restaurants across the country continues to grow so do different versions of this popular classic. In this segment of Wisconsin Dairy News we stop at a local restaurant that specializes in distinctive macaroni and cheese creations.