They’re the unseen helpers at the US and World Championship Cheese Contests, and we caught up with a few of the volunteers whose dedication ensures the competition will go on! We’ll introduce you to a few members of the B-Team!Release Date: April 13, 2015
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As consumers require more transparency in where and how their food is produced, chefs are making the shift to using locally sourced ingredients. In the dairy state, you can’t get more authentic than cheese and dairy products. In this segment of Wisconsin Dairy News we’ll introduce you to a couple of pastry chefs who are cheesing up their artisan breads.
For years athletes have been using chocolate milk, with its nine essential vitamins and nutrients, as a recovery drink after tough practices and performances. In this segment of Wisconsin Dairy News we’re highlighting a unique program that’s providing show choir performers with chocolate milk to help refuel their bodies.