It’s that time of year when we spread good cheer, or is it cheese? In this segment of Wisconsin Dairy News, we head to a local cheese shop to find out the best time to send the gift of cheese.Release Date: November 22, 2015
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It takes a good palate to know when a batch of cheddar will be prime for aging, and one Wisconsin cheesemaker has created a niche business by aging his cheddars for more than a decade. We check in with cheesemaker Tony Hook to see what it takes to create a fifteen-year aged cheddar.
Wisconsin continues to be on the cutting edge of the global dairy industry. From calculating proper stall size in dairy barns to collecting data on cow health, there’s an app for that! Find out how a mobile app developed at the UW School of Veterinary Medicine is helping dairy farmers across the globe.