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  •  
    05/25/2015
    Dairy Taste Testers
     

    It takes a while for most of us to develop a keen taste palate, but a professor at UW-Madison is teaching some lucky students how to cultivate a palate for judging the best dairy products.

     
    MNRWDN15_5_4
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  •  
    05/18/2015
    Willie Ty’s Eatery
     

    The cheeseburger has long been a customer favorite, and now one local restaurant is capitalizing on the cheese factor with the “Gooey Louie”. We visit Willie Ty’s Eatery for an extraordinary take on the ordinary cheeseburger.

     
    MNRWDN15_5_3
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  •  
    05/11/2015
    Milwaukee Vincent Success
     

    After nearly three decades without an Agriculture Education program, Vincent High School in Milwaukee brought it back in 2012 and it’s been a huge success. See how the program has grown and changed in just three years.

     
    MNRWDN15_5_2
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  •  
    05/04/2015
    Seehafer Farm Creamery
     

    A new store in Marshfield is open and supplying area residents and travelers with farm fresh milk and other local products. We head to the country to visit Seehafer Farm Creamery!

     
    MNRWDN15_5_1
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  •  
    04/27/2015
    Klondike Masters
     

    It’s the first cheese company in Wisconsin with five Master Cheesemakers, and the first father-son duo with their master cheesemaker certification. We’re heading to Klondike Cheese Company to meet a family of expert cheesemakers.

     
    MNRWDN15_04_4
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  •  
    04/20/2015
    Brothers and Sisters Farm
     

    Almost all dairy farms in Wisconsin are owned and operated by families. Oftentimes multiple families work together to help run the farm. A unique situation at a farm in Fredonia brings new meaning to keeping it all in the family.

     
    MNRWDN15_04_3
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  •  
    04/13/2015
    Cheese Contest “B” Team
     

    They’re the unseen helpers at the US and World Championship Cheese Contests, and we caught up with a few of the volunteers whose dedication ensures the competition will go on! We’ll introduce you to a few members of the B-Team!

     
    MNRWDN15_04_2
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  •  
    04/06/2015
    Grilled Cheese Cellar
     

    April is National grilled cheese month and in celebration of that fact we’re highlighting a local producer who’s putting his own special touch on the iconic sandwich. We’re heading to the Cheese Cellar in Richland Center, Wisconsin.

     
    MNRWDN15_04_1
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  •  
    03/30/2015
    2015 Outstanding Young Farmer
     

    Farmers under the age of 40 are nominated each year to represent Wisconsin at the National Awards Congress to vie for recognition as National Outstanding Young Farmer. Meet this year’s state winner Marieke Penterman.

     
    MNRWDN15_03_5
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  •  
    03/23/2015
    Cheese Helps Teeth
     

    For years dairy products have been lauded as the building blocks of strong bones and teeth. Find out why cheese is playing an important role when it comes to battling tooth decay.

     
    MNRWDN15_03_4
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