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    Herricks Discovery Farm

    For over a decade the UW Discovery Farms program has been helping farmers implement the best environmental management practices suitable for their particular situation to get the best value from their farming operations. In this segment of Wisconsin Dairy News we visit the Herricks Farm to see what they’re doing to preserve their land for future generations.

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    Mobile Cheese

    The mobile food truck phenomenon is showing no signs of slowing down, and two cheesy options have joined the fray. In this segment of Wisconsin Dairy News we visit a grilled cheese cart and a mobile cheese curd truck that showcase the best Wisconsin has to offer.

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    Meuer Farm to Table

    Much of the food that we eat gets its start on a farm of some sort. In this segment of Wisconsin Dairy News Meuer Farms offers local consumers the opportunity to learn about the foods they’re eating, right at the farm.

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    Renard’s Master Cheesemaker

    In 2014 Wisconsin gained four new master cheesemakers. In this segment of Wisconsin Dairy News we meet up with Chris Renard- Door County’s newest Master Cheesemaker!

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    100 Years of 4H

    Wisconsin will spend 2014 celebrating 100 years of hands-on learning and leadership for young people through 4-H Youth Development programs. In this segment of Wisconsin Dairy News we head to Walworth County to meet two women who have decades of experience in the program.

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    Marieke’s New Store

    Holland’s Family Cheese has made its home in Thorp, Wisconsin for seven years, but was little known to locals. In this segment of Wisconsin Dairy News a new location off Highway 29 is re-introducing the business.

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    LaCoppa Gelato

    July is Ice Cream Month, and in honor of that we’re exploring one of the latest trends in frozen summer treats- Gelato. In this segment of Wisconsin Dairy News we visit a shop in Madison that’s serving Italy’s chilliest treat!

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    Culver’s Celebrates 30 Years

    Butterburgers® and Frozen Custard have made Culver’s a Wisconsin classic, and now the restaurant has hit a couple of milestones. Hear from founders Craig and Lea Culver about opening their 500th restaurant as they celebrate 30 years in business!

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    Master Cheesemaker 20th Anniversary

    It’s a program established through a joint partnership of the Wisconsin Center for Dairy Research, UW-Extension and the Wisconsin Milk Marketing Board. The Wisconsin Master Cheesemaker® Program celebrates 20 years of elevating the skills of outstanding Wisconsin cheesemakers.

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    CALS 125th Anniversary

    Not every public institution can claim 125 years of service. We’re shining a light on the College of Agriculture and Life Sciences (CALS) as it celebrates 125 years of research, teaching, and outreach.

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Wisconsin Dairy News : The Dairy Media Resource