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  •  
    08/31/2015
    Moo-Sa-Bee Cheese
     

    We can’t control getting older, but we can control how we do it! In this segment of Wisconsin Dairy News we’re focusing on a woman who set a goal to get her cheesemaker’s license by her 60th birthday and now has a successful new business.

     
    MNRWDN15_8_5
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  •  
    08/24/2015
    Acid Whey
     

    Over the past decade, consumer demand for high-protein Greek yogurt has created a challenge for disposing of the highly acidic whey that’s left over after processing. In this segment of Wisconsin Dairy News see how scientists at the Wisconsin Center for Dairy Research in Madison have been working on a few solutions.

     
    MNRWDN15_8_4
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  •  
    08/17/2015
    Grazing Apprenticeship
     

    A dairy grazing apprenticeship program that started in Wisconsin in 2010 has steadily seen growth and has now received national accreditation. In this segment of Wisconsin Dairy News we meet up with an apprentice who’s learning from a Master Dairy Grazier.

     
    MNRWDN15_8_3
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  •  
    08/10/2015
    Dinner Train
     

    It’s a moving museum that combines the thrill of train travel with a savory meal and the lovely scenery found in the southeastern part of the state. In this segment of Wisconsin Dairy News we’re exploring Wisconsin’s last electric railroad line that’s serving up a bit of history and nostalgia with a hot meal.

     
    MNRWDN15_8_2
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  •  
    08/03/2015
    Dairy Education Center
     

    A capital campaign for improvements to the milking parlor and the addition of a Dairy Education Center at the Wisconsin State Fair is underway.  In this segment of Wisconsin Dairy News find out how these improvements will offer a broader look at our state’s number one agriculture industry.

     
    MNRWDN15_8_1
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  •  
    07/27/2015
    Main Grain Bakery
     

    There’s something about fresh baked sweets and breads, and when you add fresh local ingredients into the mix, it’s a recipe for great taste! We’ll see how local ingredients make the difference at The Main Grain Bakery in Stevens Point, Wisconsin.

     
    MNRWDN15_7_4
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  •  
    07/20/2015
    Curd Fest
     

    For the third year in a row, Mallards Stadium in Madison, Wisconsin, is being invaded by a flock of vendors. Get ready for Curd Fest 2015 and enjoy some of the best fresh and fried cheese curds from around the state.

     
    MNRWDN15_7_3
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  •  
    07/13/2015
    Valley Springs B&B
     

    If you want to experience what life is like on a working dairy farm while also enjoying beautiful rural scenery, a new Bed & Breakfast in Reedsburg, Wisconsin, is a great spot for your next road trip. We visit Valley Springs Farm Bed & Breakfast.

     
    MNRWDN15_7_2
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  •  
    07/06/2015
    Ice Cream Flights
     

    You may have heard of cheese flights, or beer flights, but how about ice cream flights? We’re highlighting two local ice cream shops that are offering consumers a chance to try more than one flavor, or share with a friend.

     
    MNRWDN15_7_1
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  •  
    06/29/2015
    Mayana Chocolate
     

    When you think of Spooner, Wisconsin, you think of the Northwoods and camping. But, this local business might get you thinking that this little town has something a bit sweeter to offer!

     
    MNRWDN15_6_5
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Wisconsin Dairy News : The Dairy Media Resource