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    Cheese Contest “B” Team
     

    They’re the unseen helpers at the US and World Championship Cheese Contests, and we caught up with a few of the volunteers whose dedication ensures the competition will go on! We’ll introduce you to a few members of the B-Team!

     
    MNRWDN15_04_2
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  •  
    04/06/2015
    Grilled Cheese Cellar
     

    April is National grilled cheese month and in celebration of that fact we’re highlighting a local producer who’s putting his own special touch on the iconic sandwich. We’re heading to the Cheese Cellar in Richland Center, Wisconsin.

     
    MNRWDN15_04_1
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  •  
    03/30/2015
    2015 Outstanding Young Farmer
     

    Farmers under the age of 40 are nominated each year to represent Wisconsin at the National Awards Congress to vie for recognition as National Outstanding Young Farmer. Meet this year’s state winner Marieke Penterman.

     
    MNRWDN15_03_5
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  •  
    03/23/2015
    Cheese Helps Teeth
     

    For years dairy products have been lauded as the building blocks of strong bones and teeth. Find out why cheese is playing an important role when it comes to battling tooth decay.

     
    MNRWDN15_03_4
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  •  
    03/16/2015
    Washed-Rind Cheeses
     

    Bolder flavors are the new cheese trend as consumers’ tastes evolve beyond mild flavors to more robust, flavorful cheeses. We chat with a few cheesemakers who lend their insights to this growing trend.

     
    MNRWDN15_03_3
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  •  
    03/09/2015
    Dairy Carrie
     

    Any good business has a solid mission. That’s true for dairy farmers as well. In this segment of Wisconsin Dairy News we’ll meet a woman whose adventures in dairy farming are a social media hit!

     
    MRNWDN14_1_2
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  •  
    03/02/2015
    School Breakfast Week
     

    It’s national school breakfast week, and one Wisconsin school district is trying to make an impact with older students by giving them a morning boost. See how Black River Falls High School students are getting fueled up to start their day right.

     
    MNRWDN15_03_1
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  •  
    02/23/2015
    Simple Cheese Bread
     

    As consumers require more transparency in where and how their food is produced, chefs are making the shift to using locally sourced ingredients. In the dairy state, you can’t get more authentic than cheese and dairy products. In this segment of Wisconsin Dairy News we’ll introduce you to a couple of pastry chefs who are cheesing up their artisan breads.

     
    MNRWDN15_2_4
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  •  
    02/16/2015
    Chocolate Milk Refuels Show Choir
     

    For years athletes have been using chocolate milk, with its nine essential vitamins and nutrients, as a recovery drink after tough practices and performances. In this segment of Wisconsin Dairy News we’re highlighting a unique program that’s providing show choir performers with chocolate milk to help refuel their bodies.

     
    MNRWDN15_2_3
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  •  
    02/09/2015
    FFA Leadership
     

    FFA is an organization that was formed in 1928 and in this segment of Wisconsin Dairy News you’ll see how the National FFA Organization is helping one Fort Atkinson student become a future leader.

     
    MNRWDN15_2_2
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Wisconsin Dairy News : The Dairy Media Resource