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  •  
    02/08/2016
    Ice Cream & Chocolate
     

    There will always be heart-shaped boxes of chocolates for last-minute Valentine’s Day gifts, but one local business in Wauwatosa wants to get lovers to think outside the box. Find out how local chocolates paired with unique ice cream flavors might be a new way to say, I love you!

     
    MNRWDN16_2_2

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  •  
    02/01/2016
    New Leaf Winter Farmer’s Market
     

    Almost every small town in the state has a farmer’s market during the summer months, but increasingly winter farmer’s markets are happening in smaller communities, offering a bounty of local cheese, meats and produce for residents. We’re checking out the New Leaf Winter Farmer’s Market in Green Bay.

     
    MNRWDN16_2_1

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  •  
    01/25/2016
    Alice Blitz
     

    Each year fourth grade students across the state get a special visit from the state’s agricultural ambassador. Alice in Dairyland visits Pineview Elementary School in Reedsburg to share a lesson about the foods grown and produced in Wisconsin.

     
    MNRWDN16_1_4
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  •  
    01/18/2016
    Colby-Jack
     

    Most people are familiar with Colby-Jack cheese, but few people know the secret hidden in its dual-colored curd. We’re uncovering the unique story of this Wisconsin original cheese.

     
    MNRWDN16_1_3
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  •  
    01/11/2016
    Pfaff Recognition Award
     

    Each year the University of Wisconsin’s College of Agriculture and Life Sciences recognizes individuals who have demonstrated outstanding service in the agricultural industry. We caught up with one recipient who was honored.

     
    MNRWDN16_1_2
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  •  
    01/04/2016
    FUTP60 Hometown Grant
     

    Hortonville School District has been awarded 15 thousand dollars through the NFL Hometown Grant program and the Wisconsin Milk Marketing Board to help facilitate physical activity in its schools. Check out the other reward the students received.

     
    MNRWDN16_1_1
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  •  
    12/28/2015
    1848 Pub & Grill
     

    Residents in the Badger state are fortunate to have great food to eat, and one local pub is highlighting many of the wonderful foods our state has to offer. In this segment of Wisconsin Dairy News we’re checking out 1848 Pub & Grill in Fond du Lac.

     
    MNRWDN15_12_4

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  •  
    12/21/2015
    Wisconsin Dairyland Fudge
     

    One of the best attributes of fudge is its smooth creamy texture. And that is due in large part to the quality dairy ingredients that are used to create it. We check out a small business in Wisconsin Dells that’s been making the sweet treat for more than 50 years.

     
    MNRWDN15_12_3

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  •  
    12/14/2015
    Lamers Dairy Egg Nog
     

    For many people egg nog is the quintessential holiday beverage. See how one small business is growing the appeal by offering another flavor of egg nog.

     
    MNRWDN15_12_2
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  •  
    12/07/2015
    Rush Creek is Back
     

    A coveted artisan cheese is back on store shelves just in time for the holiday season. Find out why cheesemaker Andy Hatch is bringing back a signature cheese – Rush Creek Reserve.

     
    MNRWDN15_12_1

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